Microgreens are more than just a garnish—they’re a superfood packed with flavor and nutrients! Whether you want to add a fresh twist to your salads, boost your smoothies, or level up your everyday meals, these tiny greens can do it all.
Below, we’ve rounded up five delicious microgreen recipes that are simple to make and bursting with goodness!
A fresh, crunchy salad with a citrusy dressing that highlights the bold flavors of microgreens.
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Ingredients:
2 cups mixed microgreens (radish, sunflower, or pea shoots)
½ cup cherry tomatoes, halved
¼ cup crumbled feta cheese
¼ cup toasted walnuts
½ avocado, sliced
2 tbsp olive oil
1 tbsp lemon juice
1 tsp honey
Salt & pepper to taste
Instructions:
In a bowl, toss together microgreens, cherry tomatoes, feta, walnuts, and avocado.
Whisk olive oil, lemon juice, honey, salt, and pepper in a separate bowl.
Drizzle dressing over the salad, mix well, and enjoy!
Tip: Add grilled chicken or shrimp for a protein-packed meal.
Boost your morning routine with this nutrient-dense smoothie full of vitamins and antioxidants.
Source: UnSplash
Ingredients:
1 banana
1 cup almond milk (or preferred milk)
½ cup frozen mango
½ cup spinach
½ cup microgreens (broccoli, kale, or mustard greens)
1 tbsp chia seeds
½ tsp honey or maple syrup (optional)
Instructions:
💡 Pro Tip: Freeze your microgreens in ice cube trays with a little water for easy smoothie prep.
Take your avocado toast to the next level with a sprinkle of fresh microgreens!
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Ingredients:
1 slice whole-grain bread, toasted
½ avocado, mashed
¼ cup microgreens (arugula, radish, or basil)
1 tsp olive oil
½ tsp lemon juice
Salt & pepper to taste
(Optional) Cherry tomatoes, poached egg, or feta cheese
Instructions:
Why You’ll Love This: It’s easy, nutritious, and perfect for busy mornings!
A quick and protein-packed breakfast with a fresh microgreen twist.
Ingredients:
1 whole wheat tortilla
2 eggs, scrambled
¼ cup shredded cheese (cheddar or feta)
½ cup microgreens (sunflower, radish, or mustard)
1 tbsp salsa
½ avocado, sliced
Instructions:
Top with fresh microgreens, wrap tightly, and enjoy!
⚡ Meal Prep Hack: Make ahead and store in the fridge for an easy grab-and-go breakfast.
A flavorful, healthy twist on traditional pesto using fresh microgreens.
Ingredients:
2 cups microgreens (basil, arugula, or sunflower)
¼ cup olive oil
¼ cup grated Parmesan cheese
¼ cup walnuts or pine nuts
1 clove garlic
½ tsp lemon juice
Salt & pepper to taste
8 oz cooked pasta
Instructions:
Blend all ingredients into a smooth pesto.
Toss with cooked pasta and serve with extra Parmesan.
🍽 Serving Suggestion: Add grilled chicken or roasted veggies for a heartier meal!
Microgreens aren’t just trendy—they’re a superfood powerhouse loaded with nutrients like:
✔️ Vitamins A, C, and K for immune support
✔️ Antioxidants to fight inflammation
✔️ Fiber for healthy digestion
✔️ Iron & Calcium for strong bones
By incorporating microgreens into your meals, you’re not just adding flavor—you’re boosting your health with every bite!
Which microgreen recipe are you excited to try first? Drop a comment below and let us know! 👇
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Dedicated to my sister Genny who passed with Cancer. May your beautiful smile shine with the Most High God, always.
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